Zi Chen Chinese Restaurant @ Kempinski Hangzhou

Compared with the attitude of the sparse cafeteria upstairs, the service of Chinese food is too good! There is a welcome from a long distance, the price of the key dishes is very affordable, and the product is very good regardless of the value and taste! Looking at the menu price is really moving and crying! There is 458 buffet upstairs. The luxury hotel is priced according to the super luxurious standard, but the service attitude is the level of the guest house! Don&#39;t go to recruit black ～ The pigeon is forced. Many places are very salty, but his family is fresh and sweet! 68 one, decisive, sell 100 casual outside. The little abalone is good too! Pianerchuan is not good, not tasteful, Cantonese chefs can not do a good job in Hangzhou cuisine ～ Hahaha restaurant design continues Kempinski&#39;s low-key restrained but brilliant style, like a golden tulip, feminine feeling, important no net red here daggers, very clean. #Hangzhou Food #Cantonese Food #High-end Chinese Restaurant #Romantic Dating Restaurant #Food Xunweihui

Trip Gourmet Awards 2023

A cup of pineapple cold sauce. Use Essed beans as expected. The first half is pineapple juice. Fortunately, the artificial juice that is not very heavy is not very natural. The second half of the cold sauce has a little more sense of existence. Clean and refreshing. A cup of coffee can be made on the road in summer. There is no more description. The production of the coffee bar is in the assembly line form. At first, I didn&#39;t understand how so many young men and women like to stand at the door with a cup of coffee. I thought it was full of cockroaches in the store. It was quite empty.

Trip Gourmet Awards

[Raw oyster flower branch fried noodles] Not so much fried noodles, I think it may be more in line with this dish practice, I understand the practice should be like this: after the sand tea sauce stir-fried oyster and cuttlefish flowers, then add asparagus, mushrooms, bean sprouts and corn kernels to continue to stir-fried, and finally add car noodles to taste, When serving, add a spoonful of pickles and radishes with Jiangsu, Zhejiang and Shanghai characteristics to form this dish. The squid flower is resilient, with crisp corn kernels, asparagus and bean sprouts, and has a rich taste. The most surprising thing about this dish is the moment I ate pickles and radishes, the dried and sweet taste of radish replaced the taste of sand tea, creating another instant taste, quite the feeling of meeting Jiangnan and Xingtai. [Shell soup] is not the same as most of the mainland soup, one is that this soup only takes the meat; the other is that the mainland soup will add the onion and ginger wine to fishy, this dish is not. I don&rsquo;t know if it&rsquo;s because I didn&rsquo;t add onion and ginger wine and finally added a seasoning similar to fried garlic, which made this dish with a wonderful taste~ It was the taste of the sea, it was eight years old, at Haikou Holiday Beach, I tasted the sea with my hands, a bit salty, A bit astringent. This dish reminds me of this wonderful taste, like returning to the hot, humid island that has become a link, connecting this city 200 kilometers from the sea with the sea. When I walked into this store and saw the menu, I felt that the price was high. After the meal, I realized that the boss should have worked a lot to develop the menu when making it, and the store was unambiguous in terms of materials and weight, so the price of this store matched the dishes. The boss&#39;s enthusiasm is not the self-control after the must-eat list, and it is worth using this meal.

The location is easier to find. The decoration is more classical, the antique environment, the service attitude is very good, the bread is tempted, the outside is crispy, there is an ice cream, very sweet. Green tea roast chicken, the outer skin is crispy, the chicken is very flavorful.

After passing this Ledi Port underground first floor Xiao Yang Sheng fried countless times, this time finally no longer missed, with the original price of 5 yuan cheaper than the group purchase price to eat this double fried oil tofu beef vermicelli soup set meal. How to say, the fried is not hot enough, the beef dumpling wrapped in cheese is a bit greasy to eat, the amount of beef fans is small, so even if it is accompanied by four fried, it seems that there is still not much to eat.

#Summer needs nightlife Who is cute! Oh, it&#39;s my DIY egg-wrapped rice + repaired hook rice balls can be cute love Hangzhou is too good to take minutes to walk my heart Small balls are the kind of soft and soft store and ice cream fell into the ramen? ? At first, I was quite suspicious of the taste, and it was iced and sweet and delicious. There are also Oleo marshmallow skewers and barbecue burgers that will pull silk. Beef rolls piled into mountains. 18.8r Please drinkers in the whole venue to continue a cup of p, Xiaolongbao-like ice cream... I understand the heart of a girl too! 🍽 Store name: Dazhen charcoal roast meat tavern 📍 Address: Dazhen charcoal roast meat tavern (Ocean Ledigang Branch) #Food Xunweihui #Zhenxiang Snacks Collection #My late night canteen #Yan Control&#39;s favorite afternoon tea

和楼上稀烂的自助餐厅态度相比，中餐的服务就太优秀了！很远的地方就有迎宾，关键菜品价格很实惠，出品不管是颜值和口感都非常不错！看菜单价格真的是感动哭！楼上自助餐458一位，豪华酒店按超豪华的定价标准，但服务态度是招待所的水平！各位千万别去招黑～乳鸽强推，很多地方乳鸽弄的很咸，但他家的是鲜甜的！68一支，决绝子，外边卖个100随便的。小鲍鱼也不错！片儿川不行，不入味，粤菜厨师是没法做好杭菜～哈哈哈餐厅设计延续了凯宾斯基低调内敛却又金碧辉煌的风格，像一朵金色的郁金香，偏女性化的感觉，重要的没有网红来这里搔首弄姿，甚是清净. #杭州美食 #粤菜#高端中餐厅 #浪漫约会餐厅 #美食旬味会

爸妈都赞不绝口的精致中餐厅，妥妥舌尖上的挚爱‼️远洋凯宾斯基紫宸中餐厅 ，环境超赞，真的是逢人就夸，妥妥家庭聚会或者宴请的好选择～ 🔸远洋凯宾斯基紫宸中餐厅  📍地理位置：远洋凯宾斯基酒店1楼 🌟文火慢炖小牛肉：浓油赤酱，看着就食欲满满，文火慢慢炖的牛肉，炖的特别酥烂，来一口，满满的牛肉香味，一口就让人惊艳。 🌟过桥脆炸米钱江白鲈：过桥烧法，这个鲈鱼口感真的太嫩了，而且搭配上炸米，口感丰富，汤汁浓郁，来一口，唇齿留香，回味无穷。 🌟紫菜姜蓉大管：Q弹的口感，浓郁的酱汁，酸辣开胃，来一口，加了姜蓉和紫菜，口感平衡的特别好，真的是好吃到爆。 不愧是教科书级别的中餐厅，环境、味道或者服务都无可挑剔，精致又美味，聚餐的首选～ #冬日漫游指南 #浪漫约会餐厅 #当地才能吃到的美食 #颜控最爱的下午茶 #美食旬味会

Parents are full of praise for the exquisite Chinese restaurant, the love on the tip of the tongue ‼️ Ocean Kempinski Zixuan Chinese Restaurant, the environment is superb, it is really a good choice for family gatherings or banquets ～ 🔸 Ocean Kempinski Zixuan Chinese Restaurant 📍 Location: Ocean Kempinski Hotel 1st floor 🌟 Wenhuo slow beef: thick oil red sauce, full of appetite when you look at it, Wenhuo slowly simmering beef, the special delicious, come a bite, full of beef fragrance, one bite is amazing. 🌟 Crossing the bridge crisp fried rice Qianjiang white: Crossing the bridge roasting method, this carp taste is really too tender, and with fried rice, the taste is rich, the soup is rich, come a mouth, lips and teeth leave fragrance, endless aftertaste. 🌟 Sauvignon ginger ginger tube: Q-pop taste, strong sauce, hot and sour appetizer, come on a bite, add ginger ginger and seaweed, the taste balance is particularly good, really delicious to burst. It is a textbook-level Chinese restaurant. The environment, taste or service are impeccable, exquisite and delicious. The first choice for dinner ～ #Winter Roaming Guide #Romantic Dating Restaurant #Locally Only Eatable Food #Yan Control&#39;s favorite afternoon tea #Food Xunweihui

🍜 2024新年在紫宸中餐厅，开启粤式点心新体验 🎉从新的一年开始，在杭州也可以去杭州远洋凯斯基酒店的紫宸中餐厅享用正宗的粤式早茶啦&hellip;&hellip;且全天供应哦 。这里的粤籍主厨拥有三十余年的从业经验，以匠心独运的手法，诠释着粤菜的魅力。👨&zwj;🍳🍵 落座先来一壶八宝养生茶开启了这场美食之旅。每一口都充满了混合果香与草本的清新，开启美馔之约，享受着大自然的馈赠。🍃🍗 玻璃脆皮炸乳鸽，外皮酥脆，内里肉质鲜嫩多汁，仿佛一口就能感受到乳鸽的生命力。每一口都是对食材新鲜度的最好诠释。🐦🥟 而在点心拼盘中，我特别喜欢萝卜丝酥和港式榴莲酥。萝卜丝酥外皮酥脆，内馅儿鲜甜，萝卜的清香与酥皮的完美融合，让人回味无穷。而港式榴莲酥外形是一对标志的天鹅，咬下去满满的榴莲肉，每一口都是榴莲控的幸福感。🥐🍰🍲 鸡汤小笼包则是另一道不能错过的美食。皮薄馅儿足，汤汁鲜美，而且杭州看见小笼包也倍觉亲切。时蔬是红葱头白灼生菜则，清新爽口。🍲🥬🍚主食生滚鱼片粥特别适合这个寒冷的日子，还有配粥的小菜以及花生香菜等，客人根据自己的喜好添加、这粥里鱼片滑嫩，粥底绵密，每一口都是对匠心细煮的最好诠释。而甜品西柚杨枝甘露则是清甜爽口，为这场盛宴画上了完美的句号。🍚🍨🎈 今日的用餐令我感受到了粤式点心千变万化而不离其宗的魅力。每一道点心都是对食材的尊重和对匠心的诠释。🎈🎉环境：真还别说，在紫宸中餐厅享用粤式茶点还是蛮有腔调的！空间感十足，优雅高级～ #2024你的新年美食向导 #全球不能错过的美食 #真香小吃大集合 #来一份粤式早茶

🍜 2024 New Year in Zixuan Chinese Restaurant, open a new Cantonese dim sum experience 🎉 From the new year, you can also go to Hangzhou Ocean Kaiski Hotel Zixuan Chinese Restaurant to enjoy authentic Cantonese morning tea...and serve it all day. The Cantonese chef here has more than 30 years of experience, interpreting the charm of Cantonese cuisine with ingenious and unique techniques. 👨&zwj;🍳🍵 Set a pot of eight treasure health tea to start this food trip. Each mouthful is full of fresh fruit and herbs, opening the appointment of beauty, enjoying the gift of nature. 🍃🍗 Glass crispy fried pigeon, the outer skin is crispy, the inside meat is fresh and juicy, as if you can feel the vitality of the pigeon in one bite. Each mouthful is the best interpretation of the freshness of the ingredients. 🐦🥟 In the pastry platter, I especially like the radish silk and Hong Kong-style durian. The radish silk is crispy outside, the inner filling is sweet, and the fragrance of radish is perfectly integrated with the pastry, which makes people have a great aftertaste. The Hong Kong-style durian stew is a pair of logo swans, biting down the full durian meat, each mouth is durian-controlled happiness. 🥐🍰🍲 Chicken soup Xiaolongbao is another food that cannot be missed. The skin is thin and the soup is delicious, and Hangzhou is also very kind to see Xiaolongbao. The vegetables are red onion and white lettuce, fresh and refreshing. 🍲🥬🍚 staple raw fish fillet porridge is especially suitable for this cold day, as well as side dishes with porridge and peanut coriander, etc., guests add according to their own preferences, the fish fillet in this porridge is smooth and tender, the porridge is dense, each mouth is the best interpretation of ingenuity. The dessert Xiyu Yangzhi Mann Dew is sweet and refreshing, which draws a perfect end to the feast. 🍚🍨🎈 Today&#39;s meal makes me feel the charm of Cantonese dim sum without leaving its life. Every dim sum is a respect for the ingredients and an interpretation of ingenuity. 🎈🎉 Environment: Don&#39;t say it, it&#39;s quite accented to enjoy Cantonese refreshments in Zixuan Chinese Restaurant! Full of space, elegant and advanced ～ #2024 Your New Year Food Guide #Food that Can&#39;t be missed globally #Really fragrant snack collection #Come to a Cantonese morning tea

杭州远洋凯宾斯基最网红的打卡地，就是位于酒店一楼的紫宸中餐厅了吧，网红旋转楼梯怎么拍都出片，大理石桌面与柔和的金色显得室内空间高级感十足，由于YQ原因，当晚从就餐到结束全场也就只有我一桌，但愿以后春暖花开后餐饮业也会迎来&ldquo;春天吧&rdquo;。当晚为我服务的Aizy郭宇卓非常专业，见我一个人很热心为我推荐适合的菜品，介绍的菜品不贵但是都很好吃，最后正好吃完也没有浪费，服务细致妥帖，很优秀。淮杞花胶乌鸡汤：汤汁鲜澈清醇，加花胶乌鸡小火慢炖，可谓鲜上加鲜。三色虾饺皇：黄色是南瓜味，紫色是紫薯，绿色是菠菜，彩色的面皮晶莹剔透，隐隐透出里面的鲜美的虾仁，一口咬下去肉馅鲜美多汁，一口一个超满足。干炒牛河：这盘干炒牛河色泽油润亮泽，牛肉鲜嫩焦香，河粉爽滑劲道，入口鲜香，让人情难自控，我已经很久没有吃到这么好吃的干炒牛河了，关键吃多了也没有油腻之感，林伟峰师傅厉害了[强]龙井炖奶：最后的甜品是龙井炖奶。上层是焦脆微苦的焦糖布丁，下面是紧实绵密的炖奶，一勺下去仿佛味蕾游遍西湖良辰美景。唯一遗憾是由于YQ餐厅很多菜都备货不足，想吃的菜没有吃到，以后有机会再来杭州一定抽空再去品尝一下。 #当地才能吃到的美食 #美食林餐厅打卡 #一顿地道杭帮菜

#暑你最会玩 #夏天扫街计划 #桃花源般的乡村 -| 🔍店名：远洋凯宾斯基紫宸中餐厅-| 📍地址：杭州，远洋凯宾斯基酒店1楼-| 🚘交通：🚇地铁三号线大关站-| ⏰营业：早11点半-晚9点半-| 💘推荐：「招牌虾饺皇」⬇️今日探店：远洋凯宾斯基紫宸中餐厅⬇️今年的生日晚餐，老婆特别预定了远洋凯宾斯基的紫宸中餐厅。不得不说这边是非常适合特殊节日聚餐的，环境优雅，菜品精致，今晚用到了一顿满足的生日大餐！⭐打卡攻略⭐▪️凯宾斯基这边有好几家餐厅，其中这家紫宸中餐厅位于酒店的一楼。这边的空间还是挺开阔的，相对来说用餐位其实不多，一定要提前预定。▫️最近店里有出一些比较划算的套餐，性价比还是挺高的，可以借着这个机会过来打个卡。▪️最后要提醒一下，来这边用餐一定要提早一点开，因为上菜速度比较慢，高峰期会容易遇到等待时间较长的问题。所以，早来，早来，一定要早来！⭐点单攻略⭐▪️「江南文火雪花牛肉」和「糖醋小排」，两款比较有当地特色的肉菜。看着不是很多，其实分量不小，我们一家三口吃的比较满足了。▫️「三色鲜虾饺皇」和「广式蟹子烧麦皇」的点心组合，好看也好吃。点心真的是来紫宸必须玩吃的特色。▪️最后推荐一款颜值爆表，口味也不差的「黑松露素烧鹅」，把江浙这边传统的素烧鹅做出这种神仙颜值，我也是彻底服了！⬆️Taxiway | 杭州美食探店⬆️

Zi Chen Chinese Restaurant @ Kempinski Hangzhou

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